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| Brunch-Classics |
Fresh Seasonal Fruit and Berry Platter
choice of yogurt or granola
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Crab and Cheddar Biscuit Benedict
poached eggs, grilled country ham, petite crab cake, hollandaise, hash brown potatoes | $13.00 |
Peach Pecan French Toast
bourbon vanilla custard | $10.00 |
Smoked Salmon
cream cheese mousse, preserved lemons, pickled shallots, hard boiled eggs, capers, toasted bagel | $13.00 |
Create your own omelet
onions, mushroom, green peppers, asparagus, tomatoes, ham, bacon, sausage, bay shrimp, smoked salmon, swiss cheese, cheddar cheese | $12.00 |
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| Brunch-Salads |
Low Country Boiled Local Georgia Shrimp Salad
baby hearts of romaine, goat cheese, peach vinaigrette, sherry herb marinated tomatoes | $13.00 |
New Savannah Cobb Salad
apple wood bacon cracklins, crispy pecan chicken, gorgonzola cheese, avocado, golden tomato and watercress | $13.00 |
Iceberg Wedge
bacon cracklins, bleu cheese, candied black walnuts, tarragon garlic dressing | $8.00 |
700 Sirloin Burger
toasted Kaiser roll and shoestring potatoes | $9.00 |
Turkey and Avocado Club
heirloom tomato, apple wood bacon, herb mayonnaise, nine grain bread and shoestring potatoes | $9.00 |
Blue Crab Melt
jumbo lump crab salad served on toasted sourdough bread and melted swiss cheese | $12.00 |
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| Brunch-Brunch Specialties |
Blue Crab Cake and Tasso Gumbo
corn pancakes, bourbon buttered leeks, black eye pea salad | $13.00 |
New Savannah Stuffed Breast of Chicken
garlic roasted mustard greens, sweet corn succotash, warm apple wood bacon vinaigrette and creamy polenta | $15.00 |
Lime and Whiskey Marinated Snapper
grilled and served with oven dried tomato, herb grits and tomatillo lime sauce | $13.00 |
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