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| Dinner-Appetizers |
hand harvested carolina scallops
madagascar vanilla-corn emulsion, wild mushrooms, asparagus | $14.00 |
jumbo lump, local crab cake
green tomato chow-chow, black-eyed pea puree | $13.00 |
kessler calamari
sweet olives, tomato concasse, parmesan cheese, spiced aioli | $12.00 |
shrimp calibogue
stone ground grit frites, tasso gravy | $15.00 |
truffle sacchette
local organic field peas, preserved lemon, lemon cream | $12.00 |
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| Dinner-Soups |
low country boil
onions, garlic, shrimp, sausage, corn, potatoes, mildly spicy shellfish broth | $8.00 |
soup of the day
| $7.00 |
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| Dinner-Salads |
iceberg wedge
bacon cracklins, bleu cheese, candied black walnuts, tarragon garlic dressing | $8.00 |
organic baby spinach & berry salad
roasted petite vidalia onions, peach roasted pecans, brie crouton, blueberry viniagrette | $9.00 |
mansion caesar
hearts of romaine, caesar vinaigrette, white anchovies, garlic croutons | $9.00 |
700 salad
baby field lettuce, savory garlic and herb straws, baley hazen blue cheese, white balsamic vinaigrette | $8.00 |
maple apple salad
hazelnuts, dried cranberries, rosemary, endive, radicchio, mimolette, vermont maple viniagrette | $9.00 |
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| Dinner-Entrees |
morroccan spiced rack of lamb
israeli cous cous, rum soaked rasins, artichoke hearts, olives, vidalia onions, organic baby carrots, cardamom honey drizzle | $32.00 |
grilled veal oscar
lump crabcake, pommes frites, hollandaise, asparagus, red pepper coulis | $34.00 |
pan seared Chiliean sea bass
yukon gold mashed potatoes, grilled asparagus, balsamic reduction, truffle oil/cilantro | $28.00 |
thyme marinated chicken breast
savannah red rice, andouille sausage, fried okra, madeira molassas | $23.00 |
seared yellowfin tuna
puttanesca sauce, wilted arugula, okra, smoked gouda polenta | $29.00 |
pan roasted maple leaf farm duck breast
seasonal root vegetable puree, burssel sprouts, sweet potato hay stack, orange glaze | $26.00 |
pan seared prime filet mignon
yukon gold smashed potatoes, tomato confiture, port wine demi-glace | $32.00 |
grilled pork chop
goat cheese smashed red potatoes, spring onion mixed grill, sweet red wine glaze | $28.00 |
seafood mixed grill
creamy herb grits, wilted spinach, citrus essence | $24.00 |
orecchiette pasta
tomatoes, artichoke hearts, pine nuts, broccolini, black trumpet mushrooms, lemon basil cream | $18.00 |
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