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| Desserts |
white chocolate-banana bread pudding
rum caramel ice cream, caramel sauce | $8.00 |
molten chocolate cake
| $8.00 |
butterscotch crème brûlée
| $8.00 |
fresh seasonal berries
warm cognac sabayon, praline tuile, raspberry sugar | $9.00 |
peach 3 ways
peach tart, peach ice cream, candied peach pecans | $9.00 |
guilded chocolate "brownie"
dark valhrona chocolate, fresh berries | $10.00 |
domestic and imported artisan cheeses
Chef's daily selection, fruit, crostini | $11.00 |
leopold's "oh savannah" ice cream
rum, caramel, pralines, shortbread, nougatine | $6.00 |
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